THE COMPANY

OUR VISION

Choosing Mulinello means being certain of what you eat.

We want to offer a high-quality product, guaranteeing all-round animal well-being, its health, its mental and physical condition.

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OUR VALUES

The values we have pursued for years by benefitting from the experience of researchers in the food industry and veterinary sector are:

  • GENETIC IMPROVEMENT
  • CAREFUL FEEDING
  • SUITABLE ENVIRONMENTS
  • QUALITY RESEARCH

OUR MISSION

AZIENDA AGRICOLA MULINELLO is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance.

The company boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.

CERTIFICATIONS

The company’s quality and main goal: the level of reliability of products and production systems and traceability of Azienda Mulinello is constantly developing and has achieved the following goals:

BRC/IFS  | Certified Company
Closed cycle
Traceability
Trackability
EXPORT TO JAPAN (Italian Health Min. Aut.) approval number CE IT 2491 M
HACCP

OUR DEDICATED TEAM

Gaetano Cipolla

Sole Administrator

Alessandro Cipolla

Sales Manager and Marketing

Adriana Cipolla

Quality Manager

Alida Cipolla

Breeding Manager

Silvana Tirrito

Veterinarian

Daniela Caporale

Accounting and Administration

Fabio Maccarrone

Traceability Manager

Giuseppe Fornarotto

Administration and Sales

Mauro Piazza

Administration and Sales

Aldo Parisi

Purchasing Manager

Fabrizio Santangelo

Accounting and EU tenders

Filippo Miceli

Sausage Factory Manager

Francesco Mauceri

Composting Plant Manager

Salvatore Testaì

Meat and Sausage Packaging manager

Mario Giunta

Stable Manager